Description
A delightful dessert that combines the classic flavors of banana splits into a fluffy and creamy dish, perfect for any occasion.
Ingredients
Scale
- 1 (3.4 oz) box instant banana pudding mix
- 1 (20 oz) can crushed pineapple, drained
- 1 cup strawberries, hulled and chopped
- 1 cup sliced bananas
- 1 cup mini marshmallows
- 1 cup chopped walnuts
- 1 cup maraschino cherries, halved
- 1 (8 oz) container whipped topping, thawed
- 1/2 cup chocolate syrup
- Sprinkles, for garnish
Instructions
- In a large mixing bowl, prepare the instant banana pudding according to the package instructions. Let it set for a few minutes.
- Gently fold in the drained crushed pineapple, chopped strawberries, and sliced bananas.
- Stir in the mini marshmallows, chopped walnuts, and halved maraschino cherries. Mix gently to ensure even distribution.
- Carefully fold in the whipped topping until the mixture is creamy and all ingredients are well combined.
- Transfer the mixture to a serving bowl. Drizzle chocolate syrup over the top and garnish with whole maraschino cherries and colorful sprinkles.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Use ripe bananas for the best flavor. Store leftovers in an airtight container in the refrigerator for 3 to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 40g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Banana, dessert, fluff, easy recipe, no-bake