Description
A delightful treat that combines the classic banana split dessert into a delicious cake form, perfect for special occasions or satisfying sweet cravings.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 ripe bananas, sliced
- 1 cup of whipped cream
- 1 cup of strawberries, sliced
- 1 cup of pineapple chunks
- 1/2 cup of chocolate syrup
- 1/2 cup of chopped nuts (optional)
- Maraschino cherries for garnish
Instructions
- Preheat the oven according to cake mix directions and prepare the cake mix as directed. Bake the cake in a 9×13 inch pan. Let it cool completely.
- Once cooled, slice the cake horizontally into two layers. Place one layer on a serving platter.
- Spread half of the whipped cream over the first layer of cake, then top with half of the sliced bananas, strawberries, and pineapple.
- Drizzle with chocolate syrup and sprinkle with nuts if using.
- Place the second layer of cake on top and repeat the process with the remaining whipped cream, fruits, and chocolate syrup.
- Garnish with maraschino cherries on top.
- Chill in the refrigerator for at least an hour before serving.
Notes
For the best flavor, serve chilled. You can customize the fruits used for topping according to preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cake, banana split, dessert, party, summer