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Banana S’mores Muffins


  • Author: olivia
  • Total Time: 31 minutes
  • Yield: 16 muffins 1x
  • Diet: Vegetarian

Description

A delightful twist on the classic campfire treat, these Banana S’mores Muffins combine ripe bananas with chocolate and marshmallows for a fun breakfast or snack.


Ingredients

Scale
  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas, mashed (about 2/3 cup)
  • 1/2 cup sour cream
  • 2/3 cup whole milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature marshmallow bits, divided

Instructions

  1. Preheat your oven to 400°F (200°C). Line a muffin pan with 16 cupcake liners or spray with nonstick baking spray.
  2. In a large bowl, beat together the melted butter and brown sugar until smooth. Add in the egg, vanilla, mashed bananas, and sour cream, and beat until fully combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Add the dry ingredients to the wet mixture alternately with the milk, stirring gently after each addition. Be careful not to overmix.
  5. Gently fold in 3/4 cup of the chocolate chips and 3/4 cup of the marshmallow bits.
  6. Divide the batter evenly among the 16 liners. Sprinkle the tops of each muffin with the remaining chocolate chips and marshmallow bits.
  7. Bake for 16 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for 3-4 minutes before transferring them to a wire rack to cool completely.

Notes

Serve warm or at room temperature. They go well with milk or coffee, and can be topped with whipped cream.

  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 220
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: muffins, banana, s'mores, dessert, breakfast, snack