Description
A simple and delicious dessert combining ripe bananas, smooth vanilla pudding, and fluffy whipped cream, topped with crunchy vanilla wafers.
Ingredients
Scale
- 4 ripe bananas
- 2 cups vanilla pudding
- 1 cup whipped cream
- 1 package vanilla wafers
Instructions
- Slice the bananas and layer them in a foil pan.
- Pour the vanilla pudding over the bananas.
- Add a layer of whipped cream on top.
- Crush the vanilla wafers and sprinkle them over the cream.
- Chill for 60 minutes before serving.
Notes
For best flavor, use ripe bananas. You can prepare this dessert a day in advance and store it covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: banana pudding, dessert, no-bake dessert, easy recipe, classic dessert