Description
Delicious Banana Pudding Cheesecake Squares combine creamy cheesecake with nostalgic banana pudding flavors, perfect for gatherings or a sweet treat.
Ingredients
Scale
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/4 cup light brown sugar
- 6 tablespoons unsalted butter, melted
- 16 oz. cream cheese, brought to room temperature
- 14 oz. sweetened condensed milk
- 1/2 cup sour cream, at room temperature
- 1/2 teaspoon vanilla extract
- 1 cup mashed bananas
Instructions
- Preheat the oven to 300°F (150°C) and line an 8-inch square baking dish with parchment paper.
- In a mixing bowl, combine the graham cracker crumbs, brown sugar, and melted butter; press this mixture into the bottom of the dish. Refrigerate.
- Beat the cream cheese until it’s smooth, then mix in the sweetened condensed milk, sour cream, and vanilla. Stir in the mashed bananas.
- Pour the creamy filling over the crust and bake for 40 minutes.
- Allow the dessert to cool completely, then refrigerate for at least 4 hours.
- Once chilled, slice into squares and serve.
Notes
Best served chilled. Top with whipped cream or extra sliced bananas for a nice touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: banana pudding, cheesecake, dessert, gluten-free, party food