Description
Delicious dessert combining creamy cheesecake with delightful banana pudding flavors, perfect for gatherings.
Ingredients
Scale
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/4 cup light brown sugar
- 6 tablespoons unsalted butter, melted
- 16 oz. cream cheese, brought to room temperature
- 14 oz. sweetened condensed milk
- 1/2 cup sour cream, at room temperature
- 1/2 teaspoon vanilla extract
- 1 cup mashed bananas
Instructions
- Preheat the oven to 300°F (150°C). Line an 8-inch square baking dish with parchment paper.
- In a bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press this mixture into the bottom of the baking dish and refrigerate.
- Beat the cream cheese until smooth, then add sweetened condensed milk, sour cream, and vanilla. Mix well, then stir in the mashed bananas.
- Pour the filling over the crust and bake for 40 minutes or until firm and golden.
- Cool completely, then refrigerate for at least 4 hours.
- Lift out using the parchment paper, slice into squares, and serve chilled.
Notes
For best results, use ripe bananas for mashing and ensure the cream cheese is at room temperature before mixing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: banana pudding, cheesecake, gluten-free dessert, easy dessert, potluck recipe