Description
A delightful dessert that combines the creamy goodness of cheesecake with the classic flavor of banana pudding, perfect for gatherings or a sweet treat at home.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups banana pudding
- 4 ripe bananas, sliced
- Whipped cream, for topping
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well.
- In another bowl, whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.
- Layer half of the banana pudding on top of the crust, followed by half of the cream cheese mixture. Add half of the sliced bananas. Repeat the layers.
- Chill the cheesecake in the refrigerator for at least 240 minutes or until set.
- Before serving, top with whipped cream and additional banana slices if desired.
Notes
Use ripe bananas for better flavor. Allow the cheesecake to chill overnight for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cheesecake, banana pudding, dessert, sweet treat, easy recipe