Description
Fluffy, sweet banana pancakes that are perfect for breakfast or brunch, made with ripe bananas for natural sweetness.
Ingredients
Scale
- 2 medium bananas
- 2 eggs
- 1/4 cup brown sugar
- 1 1/4 cups low-fat buttermilk
- 1/4 cup vegetable or canola oil
- 1 3/4 cups all-purpose flour + 2 tbsp (if needed)
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/8 tsp salt
- 1 tsp cinnamon
- 1 cup chopped walnuts (optional)
Instructions
- Mash the bananas in a bowl until smooth.
- Add eggs, brown sugar, oil, and buttermilk, whisking until combined.
- Stir in flour, baking powder, baking soda, cinnamon, and salt. Fold in walnuts if using.
- Let the batter sit for 15 minutes.
- Heat a pan on medium heat, greasing lightly. Pour in batter and cook until bubbles form. Flip and cook until golden brown.
- Serve with maple syrup or fresh fruits.
Notes
Ensure bananas are ripe for the best sweetness. Don’t overmix for fluffy pancakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg
Keywords: banana pancakes, breakfast, brunch, easy recipes, healthy pancakes