Description
Delicious and healthy pancakes made from ripe bananas and eggs, perfect for a quick breakfast.
Ingredients
Scale
- 1 ripe banana
- 2 eggs
- Unsalted butter (for cooking)
- Optional: cinnamon, honey, fresh berries, nuts
Instructions
- Mash 1 ripe banana in a bowl.
- Crack 2 eggs into the bowl and mix thoroughly with the banana until smooth.
- Heat a pan over medium-low heat and melt a small slice of unsalted butter.
- Scoop portions of the batter into the pan and cook until the edges firm up, about 1 minute.
- Flip the pancakes and cook for another minute until golden brown.
- Serve with optional toppings like cinnamon, honey, fresh berries, or nuts.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 400mg
Keywords: pancakes, banana, healthy breakfast, gluten-free, easy recipe