Description
A delicious dessert combining sweet bananas with creamy filling and crunchy crust, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 cups milk
- 3 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 3–4 ripe bananas
- 2 cups whipped cream
- 1/2 cup crushed cookies
Instructions
- Mix the graham cracker crumbs with melted butter and press them into a baking dish to form a crust.
- In a saucepan, combine sugar, flour, and milk. Cook over medium heat while stirring constantly until the mixture thickens.
- Beat the egg yolks in a bowl and gradually add them to the thickened mixture. Cook for 2 more minutes, then remove from heat.
- Stir in the butter and vanilla extract and let the custard cool down.
- Slice the bananas and layer them over the crust in the baking dish.
- Pour the custard over the bananas and spread it evenly.
- Top with whipped cream and sprinkle crushed cookies on top.
- Refrigerate for at least 2 hours before serving.
Notes
Use ripe bananas for the best flavor and sweetness. Ensure to press the crust firmly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: banana dessert, cream dessert, sweet treats, easy dessert, no-bake dessert