Description
A fresh and colorful salad that combines juicy strawberries, creamy mozzarella, and fragrant basil, drizzled with sweet balsamic glaze.
Ingredients
Scale
- 1 pint fresh strawberries, hulled and halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), drained
- 1/2 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- In a large bowl, combine the halved strawberries, mozzarella balls, and basil leaves.
- Drizzle with balsamic glaze and olive oil.
- Sprinkle with salt and freshly ground black pepper to taste.
- Gently toss the ingredients to coat evenly and serve immediately.
Notes
Serve as a refreshing appetizer, side dish, or light main course. Best eaten fresh, as strawberries may become mushy after a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: salad, strawberry, caprese, summer, appetizer