Description
A delicious and easy dish that enhances the rich flavors of steak with a balsamic-garlic marinade.
Ingredients
Scale
- Steak (your choice of cut)
- 1/4 cup balsamic vinegar
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- In a bowl, whisk together balsamic vinegar, minced garlic, olive oil, soy sauce, salt, and pepper.
- Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 4 hours.
- Preheat your grill or skillet over medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill or cook the steak to your preferred doneness, usually about 4-6 minutes per side for medium-rare, depending on thickness.
- Let the steak rest for a few minutes before slicing and garnish with fresh herbs if desired.
Notes
For best texture, use a steak cut with some marbling. You can marinate longer (up to 4 hours) for more flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: steak, marinade, balsamic vinegar, garlic, grilling, easy recipe, tender steak