Description
Delicious chewy cookies with chocolate, coconut, and almonds, perfect for any occasion.
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 tablespoons white sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/4 cups flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips
- 1 1/2 cups shredded sweetened coconut
- 1/3 cup sweetened condensed milk
- 6 ounces semi-sweet chocolate chips
- 18 lightly salted almonds
Instructions
- Line a baking sheet with parchment paper. In a large bowl, beat together the butter, brown sugar, and white sugar until light and fluffy. Mix in the egg and vanilla extract until combined.
- Add the flour, baking soda, cocoa powder, salt, and mini chocolate chips. Mix until a dough forms. Divide the dough into 6 balls and place them on the baking sheet. Chill for 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the chilled dough balls for 10-12 minutes. Let the cookies cool on the baking sheet for 10 minutes, then transfer them to a cooling rack.
- In a medium bowl, stir together the shredded coconut and sweetened condensed milk until well mixed. Top each cookie with the coconut mixture.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth. Spoon the melted chocolate over the coconut topping. Top each cookie with 3 almonds. Let sit for 15-20 minutes until the chocolate is set.
Notes
Chill the dough for chewy cookies. Use high-quality chocolate for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cookies, chocolate, coconut, almonds, dessert, baking