Description
Delightful baked doughnuts that combine coffee and chocolate for a satisfying treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 2 tbsp unsalted butter, melted and cooled
- 1/3 cup milk (buttermilk preferred, or 1%, 2%, or whole)
- 1 tbsp plain Greek yogurt or sour cream
- 2 tsp instant coffee powder
- 1 tsp vanilla extract
- 6 tbsp packed light brown sugar
- 1/2 cup chocolate chips (dark or semi-sweet)
- 2 tbsp unsalted butter (for glaze)
- 1 tbsp cream (heavy cream, whipping cream, or half-and-half)
- 1 tbsp corn syrup
- Chocolate sprinkles for decorating (optional)
Instructions
- Preheat the oven to 350°F (175°C) and spray a 6-cavity doughnut pan with non-stick spray.
- In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a medium bowl, whisk together the egg, melted butter, milk, yogurt/sour cream, instant coffee powder, vanilla extract, and packed brown sugar until the coffee powder is completely dissolved.
- Fold the wet ingredients into the dry ingredients using a wooden spoon or spatula. Whisk to combine.
- Spoon or pipe the batter into the doughnut pan, filling each cavity about 2/3 full.
- Bake for 8-10 minutes until the doughnuts feel slightly firm to the touch. Cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
- In a double boiler, melt together the chocolate chips, butter, cream, and corn syrup over low heat, stirring occasionally.
- Dip the tops of each doughnut in the chocolate glaze and decorate with chocolate sprinkles if desired.
Notes
Store in an airtight container at room temperature for up to 2-3 days. Refrigerate for about a week.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: mocha, doughnuts, baked, dessert, chocolate, coffee