Description
Delightful and easy-to-make sliders with gooey cheese and savory ham, perfect for parties or family dinners.
Ingredients
Scale
- 12 Hawaiian rolls (or any soft dinner rolls)
- 1/2 lb sliced ham
- 1/2 lb sliced Swiss cheese
- 1/4 cup melted butter
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp chopped parsley
- 1 tbsp poppy seeds
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Slice rolls in half horizontally (keeping them attached). Layer bottom halves with ham and cheese. Add tops.
- In a bowl, mix melted butter, Dijon mustard, garlic powder, onion powder, and parsley. Brush generously over the tops.
- Sprinkle with poppy seeds.
- Cover with foil and bake for 15 minutes. Remove foil and bake another 5–7 minutes until tops are golden and cheese is melty.
- Slice and serve warm!
Notes
Serve with dipping sauces like mustard or sweet chili sauce. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: sliders, ham, cheese, appetizer, party food