Description
A tasty and simple dish combining fresh zucchini with garlic and Parmesan cheese, perfect as a side or snack.
Ingredients
Scale
- 2 zucchinis, sliced into rounds
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan
- 1 teaspoon dried herbs
- Salt and pepper to taste
Instructions
- Toss the zucchini slices with olive oil, minced garlic, dried herbs, salt, and pepper in a large bowl.
- Arrange the seasoned zucchini on a baking sheet in a single layer. Sprinkle the grated Parmesan cheese evenly over the top.
- Bake at 200°C (about 400°F) for 15–20 minutes, or until the zucchini is tender and the cheese is golden brown.
Notes
Slice zucchini evenly for consistent cooking. Consider adding other spices or a sprinkle of mozzarella for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: zucchini, baked, garlic, Parmesan, vegetarian side dish