Description
A quick and delicious meal perfect for any night of the week, filled with creamy, savory chicken.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 4 oz (1/2 block) cream cheese, softened
- 1/2 cup shredded cheddar cheese (or mozzarella)
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 package crescent rolls
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cooked shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, and onion powder. Mix until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon a generous amount of the chicken mixture onto the wide end of each triangle.
- Roll the crescent rolls from the wide end to the tip. Place stuffed rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
Use leftover rotisserie chicken for quicker prep, and experiment with different cheeses or add veggies for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, crescent rolls, appetizer, family dinner, quick meal