Description
A comforting dish combining flavorful chicken, creamy Alfredo sauce, and pasta, perfect for busy weeknights.
Ingredients
Scale
- 200g penne or pasta of choice
- 1 chicken breast, cooked and sliced
- 1 1/2 cups Alfredo sauce
- 1 cup shredded mozzarella
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Mix the cooked pasta with the Alfredo sauce, sliced chicken, garlic powder, and a pinch of salt and pepper.
- Pour the mixture into a baking dish and top it with shredded mozzarella.
- Bake at 180°C (about 350°F) for 20–25 minutes until the cheese is melted and bubbly.
Notes
For added flavor, sprinkle fresh parsley or additional cheese on top before serving. Pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Baked Chicken Alfredo, Comfort Food, Pasta Dish, Easy Dinner, Family Meal