Description
A delicious dessert that combines rich flavors of Baileys with the light sweetness of strawberries, making it perfect for any occasion.
Ingredients
Scale
- 300g digestive biscuits
- 150g unsalted butter, melted
- 600g mascarpone cheese
- 100g icing sugar
- 300ml double cream
- 125ml Baileys Strawberries & Cream
- Pink food coloring (optional)
- 150ml double cream (for decoration)
- 2 tbsp icing sugar (for decoration)
- 12 fresh strawberries
- Freeze-dried strawberries for garnish
Instructions
- Prepare the Biscuit Base: Blitz the biscuits in a food processor until finely crushed. Mix with melted unsalted butter until combined. Press into the bottom of an 8-inch deep springform tin and chill.
- Make the Cheesecake Filling: In a mixer, whisk mascarpone cheese and icing sugar until smooth. Add double cream and Baileys, and whisk until thick. Pour over the chilled biscuit base and smooth the top. Chill for 5-6 hours or overnight.
- Decorate: Whip the remaining double cream with icing sugar, pipe around the cheesecake, and place a fresh strawberry on each swirl. Finally, sprinkle freeze-dried strawberries on top.
- Serve Chilled: Enjoy your Baileys Strawberries & Cream Cheesecake directly from the fridge!
Notes
Store any leftovers in the refrigerator for up to 3 days. Make sure the mascarpone cheese is at room temperature for easier mixing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cheesecake, Baileys, dessert, strawberries, no-bake