Description
A rich dessert combining chocolate flavors with creamy cheesecake, perfect for any occasion.
Ingredients
Scale
- 24 Oreo cookies, finely crushed
- 5 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup Baileys Irish Cream
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 2 tablespoons Baileys Irish Cream (for whipped cream)
- Chocolate shavings for garnish (optional)
Instructions
- Combine the crushed Oreos and melted butter in a bowl until it resembles wet sand. Press this mixture into the bottom of a trifle dish and refrigerate for 30 minutes.
- In a bowl, beat the softened cream cheese with powdered sugar until smooth. Add cocoa powder, vanilla extract, and Baileys; mix until well blended.
- In a chilled bowl, beat the heavy cream with powdered sugar and Baileys until stiff peaks form.
- Start with half of the Oreo crust at the bottom of the dish. Add half of the cheesecake filling, followed by half of the whipped cream. Repeat these layers, finishing with whipped cream on top.
- If desired, sprinkle chocolate shavings on top for an extra touch.
- Place the trifle in the refrigerator for at least 2 hours or overnight before serving.
Notes
For extra richness, use extra Baileys in the whipped cream. Store leftovers in the refrigerator, best if eaten within 2-3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Baileys, chocolate, cheesecake, trifle, dessert, layered dessert