Description
A rich, creamy dessert combining layers of chocolatey goodness with the smooth flavor of Baileys Irish Cream, perfect for special occasions.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping or whipped cream
- 1 1/2 cups chocolate pudding (store-bought or homemade)
- 1 cup chopped dark chocolate or chocolate chunks
- Fresh raspberries for garnish (optional)
Instructions
- Mix the chocolate cookie crumbs with melted butter in a small bowl until well combined. Set aside.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 1 cup of whipped topping.
- Begin layering the trifle by adding a layer of cookie crumbs at the bottom of the trifle dish.
- Spread a layer of the cream cheese mixture over the crumbs, followed by a layer of chocolate pudding.
- Add another layer of cookie crumbs, cream cheese mixture, and chocolate pudding.
- Top with the remaining whipped topping, sprinkle with chopped dark chocolate, and garnish with fresh raspberries.
- Chill for at least 1 hour before serving.
Notes
Ensure cream cheese is softened to room temperature for easy mixing. You can customize with different flavors of pudding or chocolate toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: trifle, dessert, Baileys, chocolate cheesecake