Description
A simple, delicious, and healthy toast topped with creamy avocado, fresh tomatoes, and salty feta, perfect for any meal or snack.
Ingredients
Scale
- 2 slices sourdough bread, toasted
- 1 ripe avocado, sliced
- 1/2 cup cherry tomatoes, blistered or fresh
- 2 tbsp basil pesto
- 2 tbsp crumbled feta cheese
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Toast sourdough until golden and crispy.
- Place sliced avocado over the toast and add a pinch of salt and pepper.
- Spread basil pesto generously on top.
- Add cherry tomatoes, lightly blistered or fresh.
- Sprinkle crumbled feta and drizzle with olive oil.
Notes
Serve immediately for the best flavor. Try adding a poached egg on top for extra protein.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 5mg
Keywords: avocado, toast, feta, healthy, Mediterranean, quick meal