Description
A simple yet delicious dish that combines creamy avocado and tangy feta cheese on crispy bread, making it perfect for breakfast, brunch, or a light snack.
Ingredients
Scale
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 1/4 cup feta cheese, crumbled
- 1 tsp lemon juice
- Salt and pepper to taste
- 1/4 tsp red chili flakes (optional)
Instructions
- Toast the slices of bread until golden brown.
- In a bowl, mash the ripe avocado and mix in the lemon juice, salt, and pepper.
- Spread the avocado mixture evenly on the toasted bread.
- Top with crumbled feta cheese and sprinkle with red chili flakes if using.
- Serve immediately.
Notes
For best flavor, use ripe avocados and adjust the toasting time to your preference. Customize with additional toppings like cherry tomatoes or a poached egg.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 15mg
Keywords: avocado toast, feta cheese, healthy breakfast, brunch recipe, easy snack