Description
A delicious and healthy avocado toast topped with tangy feta cheese, perfect for breakfast, brunch, or a light snack.
Ingredients
Scale
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 1/4 cup feta cheese, crumbled
- 1 tsp lemon juice
- Salt and pepper to taste
- 1/4 tsp red chili flakes (optional)
Instructions
- Toast the slices of bread until golden brown.
- In a bowl, mash the ripe avocado with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly on the toasted bread.
- Sprinkle the crumbled feta cheese on top.
- If desired, add red chili flakes for a bit of heat.
- Serve immediately and enjoy!
Notes
Best served fresh. Pair with a side salad or fresh fruit for a complete meal. Store the remaining ingredients separately if there are leftovers.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 20mg
Keywords: avocado toast, healthy snack, vegetarian breakfast, feta cheese, quick meals