Description
A delicious and nutritious avocado toast topped with creamy feta, perfect for breakfast or brunch.
Ingredients
Scale
- 2 slices of sourdough or multigrain bread (toasted)
- 1 ripe avocado
- 1/2 cup creamy feta (or whipped feta)
- 1–2 tsp lemon juice
Instructions
- Toast the slices of sourdough or multigrain bread until golden brown.
- In a bowl, mash the ripe avocado and mix in the lemon juice.
- Spread the mashed avocado evenly on each slice of toast.
- Crumble or spread the creamy feta on top of the avocado.
- Serve immediately and enjoy!
Notes
For added flavor, sprinkle some salt and pepper on top before serving. Customize with toppings like cherry tomatoes or a poached egg.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg
Keywords: avocado toast, breakfast, brunch, healthy snack