Description
A delightful and healthy breakfast option featuring creamy avocado, fluffy scrambled eggs, and vibrant cherry tomatoes with red onion.
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 2 eggs
- Cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Toast the bread slices until golden.
- In a bowl, mash the avocado and season with salt and pepper.
- In a skillet, heat olive oil or butter over medium heat and scramble the eggs. Season with salt and pepper.
- Spread the mashed avocado onto the toasted bread.
- Top with scrambled eggs, cherry tomatoes, and red onion.
- Serve immediately.
Notes
For extra flavor, consider adding chili flakes or balsamic glaze. Ensure the avocado is ripe for easy mashing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 210mg
Keywords: breakfast, avocado toast, scrambled eggs, healthy recipe, brunch