Description
A delicious and nutritious breakfast option combining creamy avocado, perfectly cooked eggs, and sweet strawberries for a great start to the day.
Ingredients
Scale
- 2 slices sourdough or whole grain bread, toasted
- 1 ripe avocado
- 2 eggs
- 1/2 tbsp butter or olive oil
- Pinch of salt
- Pinch of black pepper
- Pinch of dried parsley or Italian seasoning (optional)
- 1/2 cup fresh strawberries, sliced
Instructions
- Toast your bread slices until golden and crispy.
- Scoop and mash the avocado with a pinch of salt, then spread it on the toast.
- Cook the eggs sunny-side up in butter or oil.
- Top each toast with an egg and add black pepper and herbs if desired.
- Serve with fresh sliced strawberries on the side.
Notes
Best served fresh. Store leftovers separately for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting, Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 186mg
Keywords: avocado, egg, toast, breakfast, healthy, strawberries