Description
A delightful and healthy toast featuring creamy avocados, juicy cherry tomatoes, and fresh mozzarella, perfect for meals or snacks.
Ingredients
Scale
- 4 slices sourdough or rustic bread
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 4 oz fresh mozzarella, sliced or torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- Fresh basil leaves, for garnish
- 1 teaspoon lemon juice (optional)
Instructions
- Toast the slices of bread until golden and crisp.
- In a bowl, mash the avocados with a pinch of salt, pepper, and lemon juice (if using).
- Spread the mashed avocado generously over each slice of toast.
- Top with sliced or torn mozzarella and halved cherry tomatoes.
- Drizzle with olive oil and balsamic glaze.
- Finish with fresh basil leaves and a light sprinkle of sea salt and pepper.
- Serve immediately while the toast is crisp and fresh.
Notes
Best enjoyed fresh, with toppings stored separately if there are leftovers. Consider adding extra toppings like radishes or a poached egg.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Avocado, Caprese, Toast, Healthy, Snack, Breakfast, Easy Recipe