Description
A quick and delicious dinner featuring tender salmon fillets coated in a sweet and tangy apricot Dijon glaze.
Ingredients
Scale
- 4 (6-ounce) salmon fillets
- 1/4 cup apricot preserves or jam
- 1 tablespoon grainy mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon low sodium soy sauce (or tamari for gluten-free)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the apricot preserves, grainy mustard, Dijon mustard, and soy sauce.
- Place the salmon fillets in a baking dish and brush the glaze mixture evenly over each fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily.
- Serve hot, optionally garnished with fresh herbs.
Notes
For extra flavor, drizzle more glaze on top before serving. You can also broil the salmon for 2 minutes at the end for a crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: salmon, apricot, dijon, glazed, dinner, quick, easy, healthy