Apricot Dijon Glazed Salmon

If you’re looking for a quick and delicious dinner idea, Apricot Dijon Glazed Salmon is a fantastic choice. This dish features tender salmon fillets coated in a sweet and tangy glaze made from apricot preserves and mustard. It’s easy to prepare and perfect for any night of the week.

Why Make This Recipe

Making Apricot Dijon Glazed Salmon is a great way to enjoy a healthy meal that doesn’t require much time in the kitchen. Salmon is rich in omega-3 fatty acids and is known for its many health benefits. The glaze adds a unique flavor that elevates this simple dish without overwhelming it. Plus, it’s a recipe that will impress family and friends alike!

How to Make Apricot Dijon Glazed Salmon

Ingredients:

4 (6-ounce) salmon fillets
1/4 cup apricot preserves or jam
1 tablespoon grainy mustard
1 tablespoon Dijon mustard
1 tablespoon low sodium soy sauce (or tamari for gluten-free)

Directions:

Preheat your oven to 400°F (200°C).
In a small bowl, mix together the apricot preserves, grainy mustard, Dijon mustard, and soy sauce.
Place the salmon fillets in a baking dish and brush the glaze mixture evenly over each fillet.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily.
Serve hot, optionally garnished with fresh herbs.

How to Serve Apricot Dijon Glazed Salmon

This salmon dish goes well with various sides. You can serve it with steamed vegetables, rice, or a fresh salad. The sweet and tangy flavors make it a delightful centerpiece for any meal. Don’t forget to drizzle a bit more of the glaze on top before serving for an extra boost of flavor!

How to Store Apricot Dijon Glazed Salmon

If you have leftovers, store the salmon in an airtight container in the refrigerator. It should last for about 2-3 days. You can enjoy it cold in salads or reheat it gently in the oven or microwave. Just be careful not to overcook it again while reheating.

Tips to Make Apricot Dijon Glazed Salmon

Make sure to brush the glaze generously over the salmon for maximum flavor.
If you want a little crunch, broil the salmon for the last 2 minutes of cooking.
Feel free to adjust the sweetness by adding more or less apricot preserves to your taste.

Variation

You can experiment with different fruits or mustards. Try using peach preserves instead of apricot for a different flavor. If you want a bit of heat, add a dash of hot sauce to the glaze mix.

FAQs

1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets! Just make sure to thaw them completely before cooking.

2. What can I substitute for soy sauce?
If you’re looking for a gluten-free option, use tamari. For a soy-free option, you can try coconut aminos.

3. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Enjoy your flavorful and healthy Apricot Dijon Glazed Salmon! It’s easy to make and a lovely addition to your dining table.