Applesauce Coffee Cake Recipe

This applesauce coffee cake is moist, flavorful, and packed with warm cinnamon spices. It’s perfect for breakfast, brunch, or a cozy dessert. The applesauce keeps it tender and adds natural sweetness, making it a healthier twist on classic coffee cake!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• ½ cup unsalted butter (softened)
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups unsweetened applesauce
• ½ cup sour cream

For more fall-inspired desserts, check out Spiced Apple Cake with Cream Cheese Frosting.

Instructions

1. Preparing the Batter

1. Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat butter and brown sugar until fluffy.
4. Add eggs and vanilla extract, mixing well.

2. Mixing the Ingredients

1. Gradually add dry ingredients, alternating with applesauce and sour cream.
2. Stir until fully combined.

3. Baking the Cake

1. Pour batter into the prepared pan and smooth the top.
2. Bake for 35-40 minutes or until a toothpick comes out clean.
3. Let cool before slicing.

4. Serving Suggestions

Enjoy with whipped cream, caramel drizzle, or a sprinkle of cinnamon sugar. Find more topping ideas with Easy Dessert Recipes to Feed a Crowd.

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Applesauce Coffee Cake Variations

• Cinnamon Streusel Topping – Add a crumbly topping of brown sugar and cinnamon before baking.
• Apple Walnut Cake – Fold in ½ cup chopped walnuts for crunch.
• Gluten-Free Version – Substitute with a gluten-free flour blend.

Storage Tips

To keep your applesauce coffee cake fresh, follow these storage methods. Learn more about storing baked goods with How to Store Puff Pastry Desserts.

Short-Term Storage:

• Store in an airtight container at room temperature for up to 3 days.

Freezing Instructions:

• Wrap slices and freeze for up to 2 months.

FAQs

Can I use homemade applesauce?

Yes! Homemade applesauce adds extra flavor.

How do I make this cake extra moist?

Add an extra tablespoon of sour cream or buttermilk.

Can I make this cake dairy-free?

Yes! Use dairy-free butter and coconut yogurt instead of sour cream.

What’s the best way to serve this cake?

Enjoy warm with a drizzle of maple glaze!

Conclusion

This applesauce coffee cake is moist, soft, and full of cozy spice flavors. Whether for brunch, dessert, or a snack, this recipe is a must-try!

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