This apple spice cake is moist, flavorful, and infused with warm spices. Made with fresh apples, cinnamon, nutmeg, and cloves, it’s the perfect dessert for fall or any cozy gathering.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup vegetable oil
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
For more apple dessert ideas, check out Spiced Apple Cake with Cream Cheese Frosting.
Instructions
1. Preparing the Batter
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, whisk flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- In another bowl, beat oil, sugar, and brown sugar until combined.
- Add eggs and vanilla extract, mixing well.
2. Mixing the Ingredients
- Gradually add dry ingredients to wet ingredients, stirring until combined.
- Fold in diced apples.
3. Baking the Cake
- Pour batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before slicing.
4. Serving Suggestions
Enjoy with whipped cream, caramel sauce, or a dusting of powdered sugar. Find more serving ideas with Easy Dessert Recipes to Feed a Crowd.
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Apple Spice Cake Variations
- Apple Walnut Cake – Add ½ cup chopped walnuts.
- Caramel Apple Cake – Drizzle with warm caramel sauce.
- Gluten-Free Version – Use a gluten-free flour blend.
Storage Tips
To keep your apple spice cake fresh, follow these storage methods. Learn more about storing homemade cakes with How to Store Puff Pastry Desserts.
Short-Term Storage:
- Store in an airtight container at room temperature for up to 3 days.
Freezing Instructions:
- Wrap slices and freeze for up to 2 months.
FAQs
Can I use applesauce instead of diced apples?
Yes! Use 1 cup applesauce for a softer texture.
How do I make the cake extra moist?
Add an extra egg or a splash of buttermilk.
Can I make this cake dairy-free?
Yes! Use plant-based milk and dairy-free caramel.
What’s the best way to serve this cake?
Enjoy warm with a scoop of vanilla ice cream!
Conclusion
This apple spice cake is moist, fragrant, and full of cozy flavors. Whether for fall baking, family gatherings, or a simple treat, this recipe is a must-try!
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Apple Spice Cake Recipe
- Total Time: 1 hour
- Yield: 10 slices 1x
Description
This apple spice cake is moist, fragrant, and full of warm spices! A perfect fall dessert made with fresh apples and cozy flavors.
Ingredients
Apple Spice Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup vegetable oil
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a bowl, whisk flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, beat oil, sugar, and brown sugar until combined.
4. Add eggs and vanilla extract, mixing well.
5. Gradually add dry ingredients to wet ingredients, stirring until combined.
6. Fold in diced apples.
7. Pour batter into the prepared pan and smooth the top.
8. Bake for 40-45 minutes or until a toothpick comes out clean.
9. Let cool before slicing and serving.
Notes
– Use Granny Smith apples for a tart contrast.
– Add chopped pecans for extra crunch.
– Drizzle with warm caramel for a decadent touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cuisine: Fall Baking
Nutrition
- Calories: 320
- Sugar: 22g
- Fat: 14g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g