This Apple Pie Dessert Recipe is a timeless classic that combines a flaky, buttery crust with a spiced apple filling. The warm flavors of cinnamon and nutmeg perfectly complement the tender, juicy apples, making this pie the ultimate comfort dessert for any occasion.
Why Everyone Loves Apple Pie
Apple pie is a beloved dessert because it’s the perfect balance of sweet and tart flavors wrapped in a golden crust. Whether served warm with ice cream or at room temperature with a dollop of whipped cream, it’s always a hit. For another classic dessert, try this peach cobbler recipe.
Ingredients
- Pie Crust:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 cup unsalted butter, chilled and cubed
- 6–8 tbsp ice water
- Apple Filling:
- 6 cups thinly sliced apples (Granny Smith or Honeycrisp recommended)
- ¾ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tbsp lemon juice
- 2 tbsp unsalted butter, cut into small pieces
- Topping:
- 1 large egg, beaten (for egg wash)
- 1 tbsp granulated sugar (optional, for sprinkling)
Instructions
Make the Pie Crust:
- In a large mixing bowl, whisk together the flour, salt, and sugar.
- Add the chilled butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
- Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Prepare the Apple Filling:
- In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice until evenly coated.
Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- Roll out one disk of dough on a floured surface and transfer it to a 9-inch pie dish, allowing the edges to hang over the sides.
- Pour the apple filling into the crust and dot the top with butter pieces.
- Roll out the second disk of dough and place it over the filling. Trim and crimp the edges to seal.
- Cut slits in the top crust to allow steam to escape, brush with the beaten egg, and sprinkle with sugar if desired.
Bake:
- Place the pie on a baking sheet to catch any drips and bake for 50–60 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 2 hours before serving to allow the filling to set.
How to Serve Apple Pie
- Serve warm with a scoop of vanilla ice cream for a classic pairing.
- Add a dollop of whipped cream or crème fraîche for a creamy contrast.
- Drizzle with caramel sauce for an extra indulgent touch.
How to Store Apple Pie
- Store the pie at room temperature, covered, for up to 2 days.
- Refrigerate for up to 5 days in an airtight container.
- Freeze baked pie for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Tips to Make the Best Apple Pie
- Use a mix of tart and sweet apples for the best flavor.
- Chill the pie dough thoroughly to ensure a flaky crust.
- Bake the pie on a lower oven rack to ensure the bottom crust cooks through.
Variations of Apple Pie
- Dutch Apple Pie: Top with a buttery crumb topping instead of a second crust.
- Caramel Apple Pie: Add caramel sauce to the apple filling for a gooey, rich flavor.
- Apple Cranberry Pie: Mix in 1 cup of fresh or dried cranberries for a tangy twist.
- Mini Apple Pies: Use muffin tins to make individual servings.
FAQs About Apple Pie Dessert Recipe
Can I use store-bought pie crust?
Yes, store-bought pie crust works well if you’re short on time.
Why is my apple pie watery?
This may happen if the apples release too much juice. Adding flour or cornstarch to the filling helps thicken the juices.
What’s the best way to reheat apple pie?
Reheat slices in the oven at 350°F (175°C) for 10–15 minutes or microwave for 30 seconds.
Conclusion
This Apple Pie Dessert Recipe is a timeless treat that’s perfect for any season. With its buttery crust and spiced apple filling, it’s a dessert that will impress your family and friends. For more comforting dessert recipes, try this classic pumpkin pie recipe.