Description
A delightful dessert that combines the rich flavors of cheesecake with the comforting taste of apple pie, perfect for any occasion.
Ingredients
Scale
- 12 graham crackers, crushed
- 1/2 tsp cinnamon
- 4 tbsp butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 1/2 tsp vanilla extract
- 3 apples, peeled, cored, and diced
- 3 tbsp butter
- 1 tbsp flour
- 1 tsp cinnamon
- 1/4 tsp allspice
- 1/4 cup sugar
Instructions
- Make the Crust: Pulse graham crackers and cinnamon in a blender until coarse. Stir in melted butter and press into serving glasses.
- Prepare the Cream Cheese Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Pipe over the crust and refrigerate for about an hour.
- Make the Apple Topping: Melt butter in a skillet, add diced apples, and cook until tender. Stir in flour, cinnamon, allspice, and sugar, then remove from heat.
- Assemble and Serve: Spoon apple mixture over the cream cheese layer. Optionally drizzle with caramel sauce before serving.
Notes
Best served immediately, but can be stored in the refrigerator for 2-3 days. Cover with plastic wrap to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling, Stove Top
- Cuisine: American
Nutrition
- Serving Size: 1 trifle
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: apple pie, cheesecake, dessert, trifles, easy dessert