Description
A delightful twist on the classic dessert, combining the warm flavors of apple pie with fluffy, buttery biscuits.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 1/2 cup apple pie filling, finely chopped
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
- 1/4 teaspoon cinnamon (for topping)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, baking soda, and salt.
- Add the cold, cubed butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined (do not overmix).
- Gently fold in the chopped apple pie filling, brown sugar, and ground cinnamon.
- Turn the dough out onto a floured surface. Gently pat it into a 1-inch thick rectangle.
- Use a round cutter to cut out biscuits. Place them on the prepared baking sheet.
- Mix the granulated sugar and 1/4 teaspoon cinnamon. Sprinkle over the tops of the biscuits.
- Bake for 12-15 minutes, or until golden brown. Let cool slightly before serving.
Notes
For best results, keep butter cold and do not overmix the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: apple, biscuits, dessert, breakfast, easy recipe, quick dessert