Apple and Phyllo Pastry Recipes

Crispy, flaky phyllo pastry pairs beautifully with sweet, spiced apples for the perfect easy and elegant dessert. Whether in turnovers, tarts, or rolls, these apple and phyllo pastry recipes are simple to make and full of flavor!

Ingredients

• 6 sheets phyllo pastry
• 2 apples (peeled, cored, and diced)
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 2 tablespoons melted butter
• 1 tablespoon honey or maple syrup
• Powdered sugar (for garnish)

For more flaky pastry desserts, check out Puff Pastry Apple Recipes.

Instructions

1. Preparing the Apple Filling

1. In a bowl, mix diced apples, brown sugar, cinnamon, nutmeg, and salt.
2. Let sit for 10 minutes to release juices.

2. Assembling the Phyllo Pastry

1. Preheat oven to 375°F (190°C) and line a baking sheet.
2. Brush one phyllo sheet with melted butter, layer another on top, and repeat.
3. Spoon apple mixture onto the edge, leaving space to fold.
4. Roll tightly and place seam-side down on the baking sheet.

3. Baking the Pastry

1. Brush the top with butter and bake for 15-18 minutes until golden.
2. Drizzle with honey or maple syrup.

4. Serving Suggestions

Serve warm with ice cream, whipped cream, or caramel sauce. Get more ideas with How to Store Puff Pastry Desserts.

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Apple and Phyllo Pastry Variations

• Apple Phyllo Strudel – Add raisins and crushed nuts before rolling.
• Mini Apple Phyllo Cups – Press phyllo into muffin tins and fill with apple mixture.
• Crispy Apple Turnovers – Fold into triangles and seal edges with a fork.

Storage Tips

To keep your phyllo apple desserts fresh, follow these storage methods. Learn more about storing flaky pastries with How to Store Puff Pastry Desserts.

Short-Term Storage:

• Store in an airtight container at room temperature for up to 2 days.

Freezing Instructions:

• Freeze unbaked rolls and bake fresh when needed.

FAQs

Can I use store-bought phyllo dough?

Yes! Thawed phyllo dough works perfectly.

How do I keep phyllo pastry from drying out?

Cover with a damp towel while working.

Can I make this recipe gluten-free?

Yes! Use gluten-free phyllo dough.

What’s the best way to serve apple phyllo desserts?

Enjoy warm with vanilla ice cream or caramel drizzle.

Conclusion

These apple and phyllo pastry recipes are crispy, flaky, and full of spiced apple goodness. Whether for a quick dessert, afternoon snack, or holiday treat, this recipe is a must-try!

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