Description
A delightful treat that combines rich flavors and traditional ingredients, perfect for celebrations and holidays.
Ingredients
- Dried cherries
- Raisins
- Dams
- Orange peel
- Confited lemon
- Rum or brandy
- Butter
- Sugar
- Eggs
- Flour
- Cinnamon
- Nutmeg
- Clove
- Lemon zest
- Orange zest
- Nuts
Instructions
- Soak the dried fruits in rum or brandy and let them marinate for at least 240 minutes.
- Beat butter and sugar together, then add eggs, vanilla, and zest.
- Incorporate flour, spices, and mix well.
- Fold in the soaked fruits and nuts, then pour the mixture into a baking pan.
- Bake at 165°C (329°F) for 60 minutes.
- Once baked, let cool and brush with additional rum or brandy to enhance the flavors.
- Decorate with glazed cherries or icing sugar before serving.
Notes
Make sure to soak the dried fruits well to boost their flavor. Adjust spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cake, dessert, German, fruit cake, holiday treat