Description
Delicious chicken wings coated in a creamy Alfredo sauce for a unique game day snack.
Ingredients
Scale
- 20–25 chicken wings
- 1 tsp Lawry’s seasoned salt
- 1/2 tsp Lawry’s garlic salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
- 1 tsp paprika
- 1 1/2 Tbsp baking powder
- Alfredo sauce
- 2 Tbsp butter
- 2 cups heavy whipping cream
- 2 tsp salt
- 1 tsp pepper
- 2 tsp onion powder
- 3 tsp garlic powder
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the chicken wings with salt, vinegar, and cold water, then rinse and pat dry.
- Season the wings with Lawry’s seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and baking powder.
- Place the wings on a cooling rack and bake for 20 minutes.
- Flip the wings and bake for another 20 minutes.
- Flip them back and cook for an additional 15 minutes until crispy and golden.
- Melt the butter in a pan over medium heat, then whisk in the heavy whipping cream.
- Add salt, pepper, onion powder, and garlic powder to the cream and bring to a light boil.
- Lower the heat and let it simmer for about 3 minutes or until slightly thickened.
- Stir in the shredded Parmesan cheese until melted.
- Add baked wings to the Alfredo sauce and toss until well coated.
- Plate the wings and enjoy!
Notes
Serve with celery sticks and your favorite dipping sauces. Sprinkle extra Parmesan for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5-6 wings
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: chicken wings, appetizer, Alfredo sauce, game day snack, creamy wings