Description
Quick and flavorful chicken shawarma wraps made in the air fryer, perfect for any meal.
Ingredients
Scale
- 2 boneless chicken breasts or thighs, cubed
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & pepper to taste
- Juice of 1/2 lemon
- Naan or pita bread
- Lettuce, chopped
- Red onion, thinly sliced
- Tomatoes, diced
- Fresh parsley
- Yogurt sauce or garlic tahini sauce
Instructions
- Toss the chicken with all the marinade ingredients. Let it rest for 30 minutes or overnight for more flavor.
- Air fry the chicken at 375°F (190°C) for 12–15 minutes, shaking the basket halfway through cooking for even crispness.
- Warm the naan or pita bread and layer it with lettuce, tomatoes, red onion, and the cooked chicken.
- Drizzle yogurt sauce over the top and garnish with fresh parsley.
- Serve with hummus or extra sauce on the side.
Notes
Marinating the chicken overnight will enhance the flavors. Adjust the spices to suit your taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Shawarma, Air Fryer, Wrap, Middle Eastern