Delicious Condensed Milk Pecan Pie with a Sweet Glaze

Pecan pie is a classic dessert that never goes out of style. With its rich flavors and crunchy texture, it’s a favorite for many. This Delicious Condensed Milk Pecan Pie with a Sweet Glaze is not just your ordinary pecan pie; it brings a creamy twist with sweetened condensed milk, making it even more decadent. Perfect for holidays, gatherings, or any time you want to treat yourself, this pie is sure to impress everyone at the table.

Why Make This Recipe

This recipe for condensed milk pecan pie is easy and quick, even for beginner bakers. The combination of smooth sweetened condensed milk and crunchy pecans creates a delightful texture that you will love. The glaze on top adds a special touch of sweetness. Plus, it’s a crowd-pleaser, meaning you can make it for any event and leave everyone wanting more!

How to Make Delicious Condensed Milk Pecan Pie

Ingredients:

1 pre-made pie crust
1 cup pecans, chopped
1 cup whole pecans, for topping
1 cup sweetened condensed milk
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
3 large eggs
1 tsp vanilla extract
1/4 tsp salt

Directions:

Preheat the oven to 350°F (175°C).
Place the pre-made pie crust in a pie dish and set it aside.
In a large bowl, combine the sweetened condensed milk, brown sugar, granulated sugar, melted butter, eggs, vanilla extract, and salt. Whisk until the mixture is smooth.
Stir in the chopped pecans, making sure they are evenly mixed throughout the filling.
Pour the filling into the prepared pie crust. Arranging the whole pecans on top in a decorative pattern adds a nice touch.
Place the pie in the preheated oven and bake for 45-50 minutes or until the filling is set and the top is golden brown.
Allow the pie to cool completely before serving.
Drizzle a simple glaze made from powdered sugar and milk on top for extra sweetness.

How to Serve Delicious Condensed Milk Pecan Pie

This pecan pie is best served at room temperature. You can enjoy it plain or with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of hot pie with cold ice cream is simply delightful!

How to Store Delicious Condensed Milk Pecan Pie

Store any leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It should last up to 3-4 days in the fridge. You can also freeze the pie. Just wrap it tightly and store it in the freezer for up to a month. Thaw it overnight in the refrigerator before serving.

Tips to Make Delicious Condensed Milk Pecan Pie

Chill the crust: If using a pre-made crust, make sure it’s cold before baking. This helps it hold its shape.
Bake evenly: Rotate the pie halfway through baking for even cooking.
Check for doneness: The pie filling should jiggle slightly in the center when you take it out. It will continue to set as it cools.

Variation

If you want to add a twist, try adding some dark chocolate chips to the filling for extra richness. You can also sprinkle a bit of sea salt on top of the glaze for a sweet-salty contrast!

FAQs

1. Can I use a homemade pie crust instead of a pre-made one?
Yes, you can use a homemade pie crust if you prefer. Just make sure to blind bake it for 10 minutes before adding the filling.

2. How can I tell when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. A slight jiggle in the center is okay.

3. Can I make this pie ahead of time?
Yes! This pie can be made a day ahead. Just store it in the refrigerator after it cools completely.