Name: Hershey's Chocolate Cake with Cream Cheese Filling
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup hot coffee; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 2 cups heavy cream, whipped

Hershey’s Chocolate Cake with Cream Cheese Filling

Hershey’s Chocolate Cake with Cream Cheese Filling is a delightful dessert that combines rich chocolate flavor with creamy, smooth filling. This cake is perfect for any occasion, whether it’s a birthday party, family gathering, or just a sweet treat at home.

Why Make This Recipe

This recipe stands out because it brings together two favorites: chocolate and cream cheese. The moist chocolate cake layers paired with the tangy cream cheese filling create a heavenly combination. It’s not only delicious but also easy to make, making it a great choice for both beginners and seasoned bakers. Plus, it’s a crowd-pleaser that everyone will enjoy!

How to Make Hershey’s Chocolate Cake with Cream Cheese Filling

Ingredients:

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup hot coffee
8 oz cream cheese, softened
1/2 cup powdered sugar
2 cups heavy cream, whipped

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, vegetable oil, and vanilla to the dry ingredients. Beat the mixture on medium speed for 2 minutes. Finally, stir in the hot coffee (the batter will be thin).
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
For the cream cheese filling, beat the softened cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream.
Spread the cream cheese filling between the cooled cake layers. Frost the top and sides of the cake and decorate as you wish.
Chill the cake in the fridge before serving to let the flavors meld together. Slice and enjoy your delicious dessert!

How to Serve Hershey’s Chocolate Cake with Cream Cheese Filling

Serve the cake chilled or at room temperature. You can add extra chocolate shavings or fresh fruit on top for a beautiful presentation. This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store Hershey’s Chocolate Cake with Cream Cheese Filling

Store the cake in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the cake for up to 2 months. Just make sure to wrap it well to prevent freezer burn. To serve after freezing, let it thaw in the refrigerator overnight.

Tips to Make Hershey’s Chocolate Cake with Cream Cheese Filling

Make sure your ingredients are at room temperature for better mixing.
Don’t overmix the batter; mix just until combined for a lighter cake.
When folding in the whipped cream for the filling, do it gently to keep the mixture fluffy.
You can add chocolate chips or nuts to the batter for extra texture.

Variation

For a twist, try adding a layer of raspberry or strawberry jam between the cake layers along with the cream cheese filling. This adds a fruity flavor that pairs well with chocolate.

FAQs

1. Can I use a different type of oil?
Yes, you can substitute vegetable oil with canola oil or melted coconut oil.

2. What if I don’t have hot coffee?
You can use hot water instead of coffee. It will slightly change the taste but will still keep the cake moist.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance. Just wrap them tightly and store them in the fridge until you’re ready to assemble the cake.