These soft and chewy maple cookies are infused with pure maple syrup and buttery richness, making them perfect for fall or year-round enjoyment. With crisp edges and a chewy center, they’re the ultimate maple-flavored treat!
Ingredients
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¼ cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
For more fall-inspired cookies, check out The Best Cookie Recipes to Bake at Home.
Instructions
1. Mixing the Dough
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat butter and brown sugar until creamy.
- Add maple syrup, egg, and vanilla extract, mixing well.
2. Combining the Ingredients
- In another bowl, whisk flour, baking soda, salt, and cinnamon.
- Gradually mix dry ingredients into wet ingredients until combined.
3. Baking the Cookies
- Scoop tablespoon-sized dough balls onto the baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
4. Serving Suggestions
Pair these cookies with coffee, tea, or a drizzle of maple glaze. Find more cookie pairings with Classic Cookie Recipes.
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Maple Cookie Variations
- Maple Pecan Cookies – Add ½ cup chopped pecans for extra crunch.
- Glazed Maple Cookies – Drizzle with a simple maple glaze.
- Maple Oatmeal Cookies – Replace ½ cup flour with oats for a heartier texture.
Storage Tips
To keep your maple cookies fresh, follow these storage methods. Learn more about storing homemade cookies with How to Store Puff Pastry Desserts.
Short-Term Storage:
- Store in an airtight container at room temperature for up to 5 days.
Freezing Instructions:
- Freeze dough balls or baked cookies for up to 3 months.
FAQs
Can I use maple extract instead of syrup?
Yes! Use 1 teaspoon maple extract for a stronger flavor.
How do I make these cookies extra soft?
Add an extra egg yolk or replace some sugar with honey.
Can I make these cookies dairy-free?
Yes! Use dairy-free butter alternatives.
What’s the best way to serve these cookies?
Enjoy warm with a maple glaze or a sprinkle of cinnamon sugar!
Conclusion
These chewy maple cookies are sweet, buttery, and full of rich maple flavor. Whether for a fall treat, holiday baking, or everyday snack, this recipe is a must-try!
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