Salted Caramel Pecan Chocolate Chip Cookies
If you’re in the mood for a sweet treat that combines the rich flavors of chocolate, caramel, and pecans, then these Salted Caramel Pecan Chocolate Chip Cookies are just what you need. They are chewy, gooey, and oh-so-delicious! Perfect for sharing or keeping all to yourself, these cookies will quickly become a favorite in your home.
Why Make This Recipe
These cookies offer a delightful combination of flavors and textures. The buttery soft cookie dough pairs perfectly with semi-sweet chocolate chips and crunchy pecans, all beautifully tied together with a swirl of caramel sauce. Plus, the sprinkle of sea salt on top takes them to another level of indulgence. They are great for any occasion, from family gatherings to a cozy night in.
How to Make Salted Caramel Pecan Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
- 1/2 cup caramel sauce (store-bought or homemade)
- Sea salt flakes (for sprinkling)
Directions
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and mix well.
Step 3: Add the eggs one at a time, mixing well after each addition.
Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5: Gently fold in the chocolate chips and chopped pecans, then swirl in the caramel sauce.
Step 6: Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Sprinkle a pinch of sea salt flakes on top of each cookie.
Step 8: Bake for 10-12 minutes until the edges are golden brown but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Salted Caramel Pecan Chocolate Chip Cookies
These cookies are best served warm, straight from the oven, or once they have cooled slightly. Pair them with a glass of cold milk or a hot cup of coffee for a delightful snack. They also make a lovely dessert option at gatherings or when hosting friends.
How to Store Salted Caramel Pecan Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can stay good for about a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe container. Just make sure to let them cool completely before freezing.
Tips to Make Salted Caramel Pecan Chocolate Chip Cookies
- Make sure your butter is softened properly to avoid lumps in the dough.
- Don’t overmix the dough once you add the flour; this keeps the cookies tender.
- If you like extra caramel, drizzle a bit more on top of each cookie before serving.
- Feel free to adjust the amount of sea salt based on your taste preference – more for a saltier bite, less for a sweeter experience.
Variation
For a different twist, try adding other nuts such as walnuts or some shredded coconut for added texture. You can also replace the semi-sweet chocolate chips with dark chocolate for a richer flavor.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the taste and texture may vary slightly.
2. Can I use different nuts?
Absolutely! Pecans are great, but walnuts or almonds can also work well.
3. What should I do if my dough is too sticky?
If the dough is sticky, chill it in the refrigerator for 30 minutes before baking. This will make it easier to handle.
4. Can I make the cookie dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days or freeze it for a longer shelf life.
These Salted Caramel Pecan Chocolate Chip Cookies are sure to impress anyone who tries them. With their perfect balance of sweet and salty flavors, they are a treat you won’t soon forget!
Print
Salted Caramel Pecan Chocolate Chip Cookies
- Total Time: 27
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Deliciously chewy cookies combining chocolate, caramel, and crunchy pecans with a sprinkle of sea salt.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
- 1/2 cup caramel sauce (store-bought or homemade)
- Sea salt flakes (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and mix well.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips and chopped pecans, then swirl in the caramel sauce.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle a pinch of sea salt flakes on top of each cookie.
- Bake for 10-12 minutes until the edges are golden brown but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, dessert, salted caramel, chocolate chip cookies, pecans