Creamy Italian Sausage with Bowtie Pasta and Garlic Butter
Creamy Italian Sausage with Bowtie Pasta and Garlic Butter is a delightful dish that combines rich flavors and simple ingredients. This meal is perfect for a cozy dinner, impressing guests, or enjoying a comforting weeknight meal. With its creamy sauce and savory sausage, you will love every bite!
Why Make This Recipe
Making Creamy Italian Sausage with Bowtie Pasta is a great choice for several reasons. First, it’s incredibly easy to prepare, making it perfect for busy days. Second, the combination of sausage, cheese, and garlic butter creates a rich and satisfying meal that feels indulgent. Finally, it can be ready in under 30 minutes, making it a quick and delicious option for any occasion.
How to Make Creamy Italian Sausage with Bowtie Pasta
Here’s how to make this tasty dish step by step.
Ingredients:
- 1 lb Italian sausage (mild or spicy), casings removed
- 12 oz bowtie (farfalle) pasta
- 2 tbsp olive oil
- 3 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 4 oz cream cheese, cubed
- 1 cup shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.
- In a large skillet over medium-high heat, add olive oil and cook the Italian sausage. Break it up with a spoon and cook until it is fully browned and slightly crispy. Remove the sausage and set it aside.
- In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and chicken broth. Add the cubed cream cheese and stir until melted and smooth. Mix in the mozzarella, Parmesan, garlic powder, and Italian seasoning. Stir until the sauce is thick and creamy.
- Return the sausage to the skillet and add the cooked bowtie pasta. Toss everything together to coat in the creamy garlic butter sauce. Use the reserved pasta water to loosen the sauce if needed.
- Garnish with fresh parsley and extra Parmesan. Serve hot and enjoy!
How to Serve Creamy Italian Sausage with Bowtie Pasta
Serve this dish hot on a plate, topped with extra parsley and Parmesan cheese. It pairs well with a side salad or garlic bread to complete your meal. Enjoy it with family or friends for a delightful dining experience!
How to Store Creamy Italian Sausage with Bowtie Pasta
If you have leftovers, let the dish cool completely, then store it in an airtight container in the refrigerator. It will last for 3 to 4 days. To reheat, simply place it in the microwave or on the stovetop over low heat. You may need to add a splash of water or cream to loosen the sauce.
Tips to Make Creamy Italian Sausage with Bowtie Pasta
- For a little kick, use spicy Italian sausage.
- For a lighter version, you can substitute half-and-half for heavy cream.
- Make it veggie-friendly by adding sautéed vegetables like spinach or bell peppers.
Variations
You can customize this recipe in many ways. Try adding different vegetables like peas or zucchini for extra nutrition. You can also switch up the pasta shape if you prefer something other than bowtie pasta.
FAQs
1. Can I use another type of sausage?
Yes! You can use turkey sausage or chicken sausage for a lighter option.
2. Is there a gluten-free option for the pasta?
Absolutely! Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.
3. Can I make this recipe ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator. However, it’s best enjoyed fresh for the best taste and texture.
Enjoy your cooking experience with Creamy Italian Sausage with Bowtie Pasta and Garlic Butter! It’s a crowd-pleaser that everyone will love.
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Creamy Italian Sausage with Bowtie Pasta and Garlic Butter
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful dish combining rich flavors with creamy sauce and savory sausage, perfect for any occasion.
Ingredients
- 1 lb Italian sausage (mild or spicy), casings removed
- 12 oz bowtie (farfalle) pasta
- 2 tbsp olive oil
- 3 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 4 oz cream cheese, cubed
- 1 cup shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.
- In a large skillet over medium-high heat, add olive oil and cook the Italian sausage until fully browned and slightly crispy. Remove and set aside.
- In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and chicken broth. Add cubed cream cheese and stir until melted and smooth. Mix in mozzarella, Parmesan, garlic powder, and Italian seasoning. Stir until the sauce is thick and creamy.
- Return the sausage to the skillet and add the cooked bowtie pasta. Toss to coat everything in the creamy sauce. Use reserved pasta water to loosen sauce if needed.
- Garnish with fresh parsley and extra Parmesan. Serve hot and enjoy!
Notes
For a lighter version, substitute half-and-half for heavy cream. Use spicy Italian sausage for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Pasta, Italian Sausage, Quick Dinner, Comfort Food