Roasted Beets and Carrots Salad with Burrata

Roasted Beets and Carrots Salad with Burrata is a delicious and colorful dish that brightens up any table. This salad combines sweet, earthy roasted vegetables with creamy burrata cheese, creating a delightful mix of flavors and textures. It’s healthy, easy to make, and perfect as a side or main dish.

Why Make This Recipe

This recipe is a fantastic choice for several reasons. First, it showcases seasonal, nutritious ingredients that are both good for you and tasty. Roasting brings out the natural sweetness of beets and carrots, while burrata adds a luxurious creaminess. It’s also visually striking, making it ideal for special occasions or casual meals alike. Plus, you can easily customize it based on your preferences or what’s in your pantry!

How to Make Roasted Beets and Carrots Salad with Burrata

Making this salad is a simple process that involves roasting the vegetables and combining them with fresh greens and cheese. Here’s how to do it.

Ingredients:

2 medium beets, peeled and cut into wedges
4 medium carrots, peeled and cut into sticks
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
1 teaspoon fresh thyme (or 1⁄2 tsp dried)
Salt and pepper, to taste
4 oz burrata cheese
1 cup fresh arugula or mixed greens (optional)
2 tablespoons toasted walnuts or almonds (optional, for garnish)

Directions:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Spread the beets and carrots evenly on the sheet.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, thyme, salt, and pepper.
Drizzle the mixture over the vegetables and toss to coat.
Roast in the oven for 25–30 minutes, flipping halfway, until tender and slightly caramelized.
Arrange a bed of arugula or mixed greens on a serving plate, if using.
Spoon the roasted vegetables over the greens.
Tear the burrata into pieces and place on top.
Sprinkle with toasted walnuts or almonds for crunch.
Serve warm or at room temperature with an extra drizzle of balsamic if desired.

How to Serve Roasted Beets and Carrots Salad with Burrata

Roasted Beets and Carrots Salad with Burrata can be served as a starter, side dish, or even a main course. It’s delicious warm or at room temperature. You can pair it with grilled chicken, fish, or even serve it alongside crusty bread for a light meal.

How to Store Roasted Beets and Carrots Salad with Burrata

Store any leftovers in an airtight container in the refrigerator. They will last for about 3 days. If the salad has arugula or mixed greens, you may want to store the greens separately to keep them fresh.

Tips to Make Roasted Beets and Carrots Salad with Burrata

Make sure to peel the beets carefully, as their juice can stain surfaces.
Add a splash of lemon juice for a bright, zesty flavor.
For an extra layer of flavor, consider adding some crumbled feta cheese alongside the burrata.

Variation

You can customize this recipe by adding other vegetables like sweet potatoes or parsnips. You can also swap the nuts for seeds if you prefer. For an herbier taste, consider adding fresh basil or parsley on top.

FAQs

1. Can I use canned or pre-cooked beets?
Yes, you can use canned or pre-cooked beets. Just skip the roasting step and add them to the salad before serving.

2. Is this salad vegan?
No, this salad contains burrata cheese, which is not vegan. For a vegan option, consider using a plant-based cheese or omitting the cheese altogether.

3. Can I prepare this salad in advance?
You can roast the vegetables in advance and store them in the fridge. Assemble the salad just before serving for the best texture and flavor.

Enjoy creating this lovely Roasted Beets and Carrots Salad with Burrata and share it with family and friends!