One-Pot Chicken Parmesan Mac & Cheese

One-Pot Chicken Parmesan Mac & Cheese is a delicious and satisfying dish that combines the comforting creaminess of mac and cheese with the bold flavors of chicken Parmesan. This recipe is perfect for busy weeknights when you want a hearty meal that requires minimal cleanup. With just one pot, you can create a dish that will please everyone at the table.

Why Make This Recipe

There are many reasons to love One-Pot Chicken Parmesan Mac & Cheese. First, it’s easy to make. You can prepare everything in one pot, meaning less washing up afterward. Second, the flavors are amazing. The combination of chicken, cheese, and marinara sauce makes for a flavorful meal. Third, it’s a complete meal. You get protein from the chicken, carbs from the pasta, and a bit of richness from the cheeses. It’s comfort food at its best!

How to Make One-Pot Chicken Parmesan Mac & Cheese

Ingredients:

2 tbsp olive oil
1 lb boneless, skinless chicken breasts (diced)
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp Italian seasoning
3 cloves garlic (minced)
3 cups chicken broth
2 cups marinara sauce
2 1/2 cups elbow macaroni (or pasta of choice)
1 cup heavy cream
1 1/2 cups shredded mozzarella cheese
3/4 cup grated Parmesan cheese
1/2 cup panko breadcrumbs (optional, for topping)
2 tbsp butter (melted, for topping)
Fresh basil or parsley for garnish

Directions:

Heat olive oil in a large pot or Dutch oven over medium heat.
Add diced chicken and season with salt, pepper, garlic powder, and Italian seasoning. Cook until chicken is browned and cooked through (about 5-7 minutes).
Stir in minced garlic and cook for another 1-2 minutes until fragrant.
Pour in chicken broth and marinara sauce, bringing the mixture to a simmer.
Add the pasta and stir well. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
Reduce heat to low and stir in heavy cream, mozzarella cheese, and Parmesan cheese until melted and creamy.
If using, mix melted butter with panko breadcrumbs and sprinkle over the mac & cheese. Broil for 2-3 minutes until golden and crispy.
Garnish with fresh basil or parsley and serve warm.

How to Serve One-Pot Chicken Parmesan Mac & Cheese

Serve One-Pot Chicken Parmesan Mac & Cheese hot, garnished with fresh basil or parsley for a pop of color. It pairs well with a simple side salad or some garlic bread for a complete meal. Everyone will love digging into this creamy and cheesy dish!

How to Store One-Pot Chicken Parmesan Mac & Cheese

If you have leftovers, you can store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply warm it up in the microwave or on the stove over low heat, adding a splash of chicken broth to keep it creamy.

Tips to Make One-Pot Chicken Parmesan Mac & Cheese

Make sure to stir the pasta occasionally while it cooks to prevent it from sticking.
If you want extra flavor, you can add some chopped vegetables such as spinach or bell peppers.
Use pre-cooked rotisserie chicken for a faster version if you’re short on time.

Variation

You can easily customize this recipe to your taste. Try adding different types of cheese like cheddar or Gouda for a new flavor. You can also swap the chicken for shrimp or sausage if you prefer.

FAQs

Q: Can I use whole wheat pasta instead of regular pasta?
A: Yes! Whole wheat pasta can be used, but cooking time may vary. Be sure to check for doneness.

Q: Can I freeze One-Pot Chicken Parmesan Mac & Cheese?
A: Yes, you can freeze leftovers. Just make sure it cools completely before transferring it to a freezer-safe container. It can be frozen for about 2-3 months.

Q: How can I make this dish spicier?
A: If you like some heat, add red pepper flakes or a dash of hot sauce when cooking the chicken.