Sweet Savory Mongolian Chicken

Sweet Savory Mongolian Chicken

Sweet Savory Mongolian Chicken is a delightful dish that combines tender chicken with a flavorful sauce. This recipe is simple to make and offers a wonderful mix of sweet and savory tastes that will please your taste buds. Perfect for a weeknight dinner or a special occasion, this dish is sure to become a favorite in your home.

Why Make This Recipe

Making Sweet Savory Mongolian Chicken at home means you can enjoy a restaurant-quality meal without the hassle of dining out. The ingredients are easy to find, and the cooking process is straightforward. Plus, you can adjust the sweetness and heat to your liking. It’s a delicious and satisfying way to serve chicken that everyone will love!

How to Make Sweet Savory Mongolian Chicken

To create this tasty dish, you will need a few ingredients and some easy steps. Follow the recipe, and you’ll be enjoying a homemade meal in no time.

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/2 cup soy sauce (low sodium preferred)
• 1/2 cup brown sugar
• 1/4 cup water
• 1 teaspoon cornstarch mixed with 2 teaspoons water (slurry)
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• 3 green onions, sliced
• Sesame seeds for garnish

Directions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add garlic and ginger, and sauté for about 1 minute until fragrant.
4. Stir in the soy sauce, brown sugar, water, and red pepper flakes (if using). Bring the sauce to a simmer.
5. Slowly whisk in the cornstarch slurry to thicken the sauce. Stir constantly until the sauce thickens, about 2 minutes.
6. Return the chicken to the skillet and toss well to coat it evenly with the sauce. Cook for an additional 2 minutes so the chicken absorbs the flavors.
7. Remove from heat, sprinkle with sliced green onions and sesame seeds before serving.

How to Serve Sweet Savory Mongolian Chicken

Serve Sweet Savory Mongolian Chicken over steamed rice or with noodles. The sauce is so flavorful that it pairs well with a side of vegetables or a simple salad. Don’t forget to garnish with extra green onions and sesame seeds for an added touch!

How to Store Sweet Savory Mongolian Chicken

To store any leftovers, place the chicken in an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.

Tips to Make Sweet Savory Mongolian Chicken

• Use chicken thighs for more flavor and tenderness, but chicken breasts can also work if preferred.
• Feel free to adjust the amount of brown sugar to make it sweeter or decrease it for a less sweet dish.
• If you enjoy some heat, increase the amount of crushed red pepper flakes.

Variation

You can add vegetables like bell peppers, broccoli, or snap peas to the dish during the cooking process. This adds color and nutrition to your meal while enhancing the flavors.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used instead of thighs; just be careful not to overcook them to keep them juicy.

2. Is this recipe gluten-free?

To make this dish gluten-free, substitute soy sauce with gluten-free tamari or coconut aminos.

3. Can I make this dish in advance?

Yes, you can prepare the sauce in advance and store it in the refrigerator. Cook the chicken and combine everything just before serving for the best taste and texture.

Enjoy making and savoring Sweet Savory Mongolian Chicken! It’s a quick and delicious meal that you can easily prepare at home.