This Pecan Pie Recipe is a classic Southern dessert featuring a rich, caramelized filling packed with crunchy pecans, all nestled in a buttery, flaky pie crust. Perfect for the holidays or any time you crave a sweet, nutty treat!
Why Everyone Loves Pecan Pie
Pecan pie is beloved for its gooey, custard-like filling balanced by the crunch of toasted pecans. The combination of brown sugar, butter, and vanilla creates a deep, caramelized flavor that pairs perfectly with a tender pie crust. If you love nutty desserts, try this Hazelnut Cake Recipe.
Ingredients
- Pie Crust:
- 1 ¼ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 2–4 tbsp ice water
- Pecan Pie Filling:
- 1 cup light corn syrup
- ¾ cup brown sugar, packed
- 3 large eggs
- ¼ cup unsalted butter, melted
- 1 ½ tsp vanilla extract
- ½ tsp salt
- 1 ½ cups pecan halves
Instructions
Make the Pie Crust:
- In a bowl, mix flour and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
- Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- Roll out the dough and fit it into a 9-inch pie pan. Trim and crimp the edges.
Make the Pecan Pie Filling:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt.
- Stir in the pecan halves until well coated.
- Pour the filling into the prepared pie crust.
Bake the Pie:
- Bake for 50–55 minutes, or until the center is set but slightly wobbly.
- Let cool completely before slicing.
How to Serve Pecan Pie
- Serve warm or at room temperature.
- Top with whipped cream or a scoop of vanilla ice cream.
- Drizzle with caramel sauce for extra indulgence.
How to Store Pecan Pie
- Store at room temperature for up to 2 days.
- Refrigerate for up to 5 days, covered tightly.
- Freeze for up to 2 months—thaw overnight in the fridge before serving.
Tips to Make the Best Pecan Pie Recipe
- Use fresh pecans for the best flavor.
- Do not overbake—pecan pie should be slightly wobbly in the center when removed from the oven.
- Let the pie cool completely before slicing to allow the filling to set.
Variations of Pecan Pie
- Chocolate Pecan Pie: Stir in ½ cup chocolate chips.
- Bourbon Pecan Pie: Add 1 tbsp bourbon for a rich, deep flavor.
- Maple Pecan Pie: Replace corn syrup with pure maple syrup.
- Mini Pecan Pies: Use muffin tins to create individual servings.
FAQs About Pecan Pie Recipe
Why is my pecan pie runny?
It may not have baked long enough—let it bake until the center is set but slightly jiggly.
Can I use store-bought pie crust?
Yes! A pre-made crust can save time and works just as well.
How do I toast pecans for extra flavor?
Spread pecans on a baking sheet and bake at 350°F for 5–7 minutes until fragrant.
Conclusion
This Pecan Pie Recipe is a must-have for any dessert table, offering a rich, nutty flavor with a perfectly gooey filling. Whether served plain or with a topping, it’s a comforting and indulgent treat. For more classic pies, check out this Apple Pie Dessert Recipe.