This Peach Cobbler Dessert Recipe features a warm, juicy peach filling topped with a golden, buttery crust. Served with a scoop of vanilla ice cream, this classic Southern dessert is comforting, simple, and irresistibly delicious.
Why Everyone Loves Peach Cobbler
Peach cobbler is beloved for its combination of soft, sweet peaches and crisp, biscuit-like topping. It’s a perfect way to enjoy fresh or canned peaches in a warm and cozy dessert. For another comforting treat, try this apple crisp recipe.
Ingredients
- Peach Filling:
- 6 cups fresh peaches, peeled and sliced (or canned, drained)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 tbsp cornstarch
- Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup milk
Instructions
Prepare the Peach Filling:
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss peaches with sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch.
- Pour the peach mixture into a greased 9×13-inch baking dish.
Make the Cobbler Topping:
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in melted butter and milk until just combined.
- Pour the batter evenly over the peaches, spreading gently.
Bake:
- Bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool for 10 minutes before serving.
How to Serve Peach Cobbler
- Serve warm with a scoop of vanilla ice cream.
- Drizzle with caramel sauce for extra indulgence.
- Pair with fresh whipped cream for a lighter topping.
How to Store Peach Cobbler
- Store covered at room temperature for up to 1 day.
- Refrigerate for up to 4 days; reheat in the oven at 350°F for 10 minutes.
- Freeze unbaked cobbler for up to 3 months, then bake when ready.
Tips to Make the Best Peach Cobbler Dessert Recipe
- Use ripe, juicy peaches for the best flavor.
- Do not overmix the batter; it should be slightly lumpy.
- Let the cobbler cool slightly before serving to allow the filling to set.
Variations of Peach Cobbler
- Berry Peach Cobbler: Add 1 cup of blueberries or raspberries.
- Gluten-Free Peach Cobbler: Use a gluten-free flour blend.
- Spiced Peach Cobbler: Add a pinch of ginger or cardamom for warmth.
- Crispy Peach Cobbler: Sprinkle coarse sugar on top for added crunch.
FAQs About Peach Cobbler Dessert Recipe
Can I use canned peaches?
Yes! Drain them well and reduce the sugar slightly.
Why is my cobbler topping soggy?
Make sure to bake until the top is golden brown and allow it to rest before serving.
Can I make peach cobbler ahead of time?
Yes, assemble and refrigerate unbaked cobbler, then bake before serving.
Conclusion
This Peach Cobbler Dessert Recipe is a timeless classic, featuring a sweet, juicy filling and a crisp, buttery topping. Whether served warm with ice cream or on its own, it’s a guaranteed crowd-pleaser. For more comforting desserts, check out this cherry cobbler recipe.