This Tiramisu Dessert Recipe is a creamy, coffee-flavored Italian classic made with layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder. Perfect for dinner parties or romantic evenings, this no-bake dessert is as indulgent as it is easy to make.
Why Everyone Loves Tiramisu
Tiramisu is loved for its rich yet light texture and the perfect balance of sweetness, coffee, and cocoa. The creamy mascarpone and delicate ladyfingers make it a timeless dessert. For another coffee-infused dessert, try this espresso panna cotta recipe.
Ingredients
- Cream Filling:
- 4 large egg yolks
- ½ cup granulated sugar
- 1 cup mascarpone cheese, softened
- 1 cup heavy cream, whipped
- Ladyfinger Layers:
- 1 ½ cups brewed espresso, cooled
- 2 tbsp coffee liqueur (optional)
- 24 ladyfinger biscuits (savoiardi)
- Topping:
- 2 tbsp unsweetened cocoa powder
- Dark chocolate shavings (optional)
Instructions
Prepare the Cream Filling:
- In a heatproof bowl set over a pot of simmering water, whisk the egg yolks and sugar until pale and slightly thickened, about 5 minutes. Remove from heat and let cool.
- Gently fold the mascarpone cheese into the egg yolk mixture until smooth.
- In a separate bowl, whip the heavy cream to stiff peaks, then fold it into the mascarpone mixture.
Assemble the Tiramisu:
- In a shallow dish, combine the brewed espresso and coffee liqueur (if using).
- Dip each ladyfinger into the espresso mixture for 1–2 seconds, ensuring they’re moistened but not soggy.
- Arrange a layer of soaked ladyfingers in the bottom of an 8×8-inch dish or trifle bowl.
- Spread half of the mascarpone cream mixture evenly over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.
Chill and Serve:
- Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Before serving, dust the top generously with cocoa powder and garnish with chocolate shavings, if desired.
How to Serve Tiramisu
- Serve chilled in squares or spooned into bowls for an elegant presentation.
- Pair with a cup of espresso or cappuccino for a true Italian experience.
- Add fresh berries on the side for a refreshing contrast.
How to Store Tiramisu
- Store in an airtight container in the refrigerator for up to 3 days.
- Freeze leftovers in individual portions for up to 2 months. Thaw in the refrigerator before serving.
Tips to Make the Best Tiramisu Dessert Recipe
- Use high-quality espresso for the best flavor. Instant coffee can be used in a pinch but will lack depth.
- Dip the ladyfingers quickly to avoid oversaturating them.
- Let the tiramisu rest overnight for a richer and more cohesive flavor.
Variations of Tiramisu
- Chocolate Tiramisu: Add a layer of chocolate ganache between the ladyfingers and cream.
- Berry Tiramisu: Replace coffee with a berry syrup and layer with fresh berries.
- Alcohol-Free Tiramisu: Skip the coffee liqueur and use a mix of espresso and vanilla extract instead.
- Matcha Tiramisu: Substitute espresso with matcha tea and dust with matcha powder instead of cocoa.
FAQs About Tiramisu Dessert Recipe
Can I make tiramisu without raw eggs?
Yes, pasteurized eggs or an eggless mascarpone cream can be used for a safer alternative.
Why is my tiramisu watery?
Over-soaking the ladyfingers can lead to a watery dessert. Dip them quickly to avoid this.
Can I use cream cheese instead of mascarpone?
Yes, cream cheese can be substituted, though the flavor will be tangier and less creamy.
Conclusion
This Tiramisu Dessert Recipe is a crowd-pleasing classic that’s surprisingly easy to make. With its creamy layers, bold coffee flavor, and touch of cocoa, it’s the perfect dessert for any occasion. For more indulgent no-bake desserts, try this chocolate mousse recipe.